As with tuna, when cooking salmon, try letting it rest for 5 minutes after the cooking has ended as this will result in a moist texture. The words ‘Scottish Farmed Salmon’...
Its hard to beat good cod. When it is really fresh and of good quality, it is easy to understand why cod has remained such a firm favourite with fish lovers across the UK
Hake is the most elegant member of the cod family it is a long slim fish with two spiny dorsal fins, the flesh is soft and a slight pink colour
As with tuna, when cooking salmon, try letting it rest for 5 minutes after the cooking has ended as this will result in a moist texture. The words ‘Scottish Farmed Salmon’...
Pollock meat is very versatile and can be cooked in a variety of ways. Pollock can be poached, baked or grilled and the fillet is ready to eat.....
A popular flat fish Plaice has soft flesh and a delicate flavour and is recognisable by the orange spots on its upper side.
Another very popular fish with firm, flaky texture and good flavour. Fresh haddock has a fine white flesh and can be cooked in the same ways as cod.
Its hard to beat good cod. When it is really fresh and of good quality, it is easy to understand why cod has remained such a firm favourite with fish lovers across the UK