Whole Sardines are superb simply grilled plain or barbequed, which crisps the skin. They can be coated in breadcrumbs and served with tomato sauce. It is advised that sardines should be...
Trout has a tender pink flesh and is a mild tasting fish with a slightly nutty flavour with a very delicate texture.Trout has a tender pink flesh and is a mild tasting...
Lemon Sole has smooth reddish brown skin with irregular marbling, very small heads and bulging eyes. The flesh is soft and white, similar to plaice
Some may say that Mackerel is an acquired taste but with it being high in omega 3 and a very good source of vitamin B12 it is very good for you.
Trout has a tender pink flesh and is a mild tasting fish with a slightly nutty flavour with a very delicate texture.Trout has a tender pink flesh and is a mild tasting...
Gilthead is a tremendous fish, packed with flavour, meatier than cod or haddock and although it has bones these are very strong
A whole Bass is perfect for a great meal and is favoured by many restaurant chefs. Bass has a tender and soft flesh