A whole Bass is perfect for a great meal and is favoured by many restaurant chefs. Bass has a tender and soft flesh and a slightly milky flavour. Bass can be bought whole, as fillets and as stakes and is better in the winter months. There are many ways to cook bass, some of the most popular ways is to poach, bake or cook over coals but always make sure not to overcook this delicate fish.

Guide Price: £13.09 per kilogram

Did you know? The word Bass comes from Middle English bars, meaning "perch