Monkfish is a succulent and firm textured fish with a slightly sweet flavour of which you could compare with other luxury seafood’s such as scallops or lobster. The main edible part of the Monkfish is the tail. Monkfish is quite a versatile fish and can be cooked in many different ways. It is delicious when shallow fried in a little hot oil but can be steamed, poached, or barbecued.

Guide price:  £28.99 per kilogram

Did you know?  The largest recorded specimen caught weighed 99.4 kg (219 lbs)