Salmon is an excellent source of omega-3 fatty acids, vitamin D, and selenium.  It is also a very good source of protein, niacin and vitaminB12 and a good source of phosphorous, magnesium and vitamin B6. As with tuna, when cooking salmon, try letting it rest for 5 minutes after the cooking has ended as this will result in a moist texture. The words ‘Scottish Farmed Salmon’ are your reassurance that the fish you are about to buy is rich in the health enhancing long chain Omega-3s and has been produced to the highest standards of welfare and environmental care.
Guide Price £17.29  per Kilogram
Did you know? Scottish Farmed Salmon is held in the highest esteem by some of the world’s finest chefs and most discerning consumers.