Swordfish is moist and flavourful with a slightly sweet taste. Steaks have moderately high oil content, lending to a firm, meaty texture. The flesh colour can vary from white and ivory to pink and orange. Swordfish flesh should be firm, and cut surfaces should be free of ragged edges as this could show the fish has not been handled with the care that is needed.

Guide Price £21.99

Did you know? Swordfish have neither scales nor teeth! Its long sword represents up to one third of its total length and appears to be a lethal weapon, but no one is certain whether it is actually used to kill or just stun smaller fish!